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Methodology of organoleptic examination

1977

Soudan, F. | FAO, Rome (Italy). Fisheries Dept. eng | CIDA/FAO/CECAF Regional Training Course in Fish Handling, Plant Sanitation, Quality Control and Fish Inspection eng 10 Oct 1977 Dakar (Senegal) | Canadian International Development Agency, Ottawa, Ontario eng

AGROVOC Keywords
control de calidad food inspection inspection des aliments organoleptic properties
Bibliographic information
Other Subjects
Cida; Controle de qualite; Propiedades organolepticas; Quality controls; Fi cecaf; Propriete organoleptique; Inspeccion de los alimentos
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Text
2016-05-15
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