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Instituto de Ciencia y Tecnologia de Alimentos, Colombia. Resultados y recomendaciones del proyecto - Informe terminal

1978

FAO, Rome (Italy). Agriculture Dept. eng

AGROVOC Keywords

carne development projects factories food industry food technology hortalizas human nutrition industria alimentaria industrie alimentaire inversiones investissement investment lait leche legume meat milk nutrition humaine programme de formation proyectos de desarrollo technologie alimentaire training programmes usine vegetables viande

Bibliographic information

Other Subjects

Programas de capacitacion; Fabricas; Projet de developpement; Tecnologia de los alimentos; Nutricion humana

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Text

In AGRIS since: 2016-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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