FAO AGRIS - International System for Agricultural Science and Technology

Production and utilization of protein in oilseed crops

1981

Bunting, E.S. (ed.)


Bibliographic information
Publisher
The Hague (Netherlands) Martinus Nijhoff Pub. for CEC
Other Subjects
Nutricion animal; Metodos de mejoramiento genetico; Graine oleagineuse; Tourteau d'oleagineux; Digestibilite; Methode d'amelioration genetique; Amelioration des plantes; Proteinas vegetales; Produccion de semillas; Qualite proteique; Plante oleagineuse
ISBN
90-247-2532-1
Type
Text

2016-04-15
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