FAO AGRIS - International System for Agricultural Science and Technology

Encyclopedia of common natural ingredients used in food, drugs, and cosmetics

1980

Leung, A.Y.


Bibliographic information
Publisher
New York, N.Y. (USA) Wiley Interscience
Other Subjects
Composicion quimica; Medicament; Produit vegetal; Ingredient; Propriete pharmacologique
ISBN
0-471-04954-9
Type
Text

2016-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]