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Ingoing meat content in canned hams on the Japanese market

1972

Delegation of Japan eng

AGROVOC Keywords

agua alimentos analytical methods canned products carne corps gras eau fats foods grasas hams jambon meat methode methods productos enlatados produit alimentaire produit en conserve proteine proteins sales salts sel technique analytique viande water

Bibliographic information

Other Subjects

Metodos; Tecnicas analiticas; Jamon; Ddl cx pmp; Proteinas

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Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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