FAO AGRIS - International System for Agricultural Science and Technology

Climate's impact on food supplies; strategies and technologies for climate-defensive food production

1981

Slater, L.E. (ed.) | American Association for the Advancement of Science, Washington, DC (USA) eng | Levin, S.K. (ed.)


Bibliographic information
Publisher
Boulder, Colo. (USA) Westview Press
Other Subjects
Disponibilite alimentaire; Produccion alimentaria
ISBN
0-86531-166-8
Type
Text

2016-04-15
AGRIS AP
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