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Recommendations for the processing and handling of frozen foods

1986

International Inst. of Refrigeration, Paris (France) eng

AGROVOC Keywords
alimentos congelados bakery products carne congelada chemicophysical properties cold storage conditionnement container transport control de calidad empaquetado food technology freezing frozen foods frozen meat frozen vegetables fruits frutas handling hortalizas congeladas keeping quality manutention normas norme organoleptic properties packaging procesamiento processing produit de cuisson standards stockage au froid technologie alimentaire thawing traitement transport par conteneur transporte en contenedores
Bibliographic information
Publisher
Paris (France) IIR
Other Subjects
Aptitude a la conservation; Propiedades fisicoquimicas; Congelacion; Legume congele; Congelation; Propiedades organolepticas; Aptitud para la conservacion; Propriete organoleptique; Manipulacion; Almacenamiento en frio; Tecnologia de los alimentos; Decongelation; Propriete physicochimique; Productos de panaderia; Aliment surgele pour homme; Viande congelee; Quality controls; Descongelacion; Controle de qualite
ISBN
2-903-633-34-1
Type
Text
2016-06-15
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