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Report and papers presented at the FAO workshop on fish technology, utilization and quality assurance, Bagamoyo, United Republic of Tanzania, 14-18 November 2005

2007

FAO, Rome (Italy). Fish Products and Industry Division eng | FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) | FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre | Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)

AGROVOC Keywords
desechos del pescado exportaciones exportation exports fish processing fish products fish wastes food industry food safety food technology industria alimentaria industrie alimentaire inocuidad alimentaria postharvest technology productos derivados del pescado reglamentaciones regulations subproductos de la pesca technologie alimentaire tecnologia de alimentos traitement du poisson uses usos utilisation
Bibliographic information
Publisher
Rome (Italy) FAO
Other Subjects
Fishery byproducts; Innocuite des produits alimentaires; Sous-produit de peche; Reglementation; Dechet de poisson; Technologie apres recolte; Elaboracion del pescado; Produit a base de poisson; Tecnologia postcosecha
ISBN
978-92-5-005718-7
Type
Text
2016-06-15
AGRIS AP
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Links
http://www.fao.org/docrep/010/a1117b/a1117b00.htm
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