Some essential considerations on the storage of food grains (cereals, legumes and oilseeds) in tropical Africa.
1966
Hall, D.W. 1423211762015
AGROVOC Keywords
Bibliographic information
Publisher
Rome (Italy) FAO
Other Subjects
Legumineuse a grains; Cereale; Humidite; Graine oleagineuse; Propiedades fisicoquimicas; Perdidas; Regime alimentaire; Propriete physicochimique; Materiel de laboratoire; Experimentacion en laboratorio; Experimentation en laboratoire
Language
English
Type
Text
2016-06-15
AGRIS AP
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