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Malaysia: proposed standards for Malaysian food products (with methods of sampling and testing). 2, Canned kaya

1970

RAGAB MHH

AGROVOC Keywords

alimentos amidon analytical methods canned products chemical composition composition chimique corps gras fats fibras fibre fibres foods grasas laboratory experimentation normas norme piper methysticum productos enlatados produit alimentaire produit en conserve proteine proteins solide solids standards starch sucre sugar technique analytique

Bibliographic information

Other Subjects

Composicion quimica; Tecnicas analiticas; Experimentacion en laboratorio; Experimentation en laboratoire; Almidon; Proteinas; Azucar; Solidos

Type

Text

In AGRIS since: 2016-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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