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Les principes alimentaires. Les lipides.

1957

Clement, G. 1423211760666

AGROVOC Keywords

absorption acide gras alimentos classification corps gras cycling digestion fats fatty acids foods grasas metabolism metabolisme metabolismo nutrition physiology physiologie de la nutrition produit alimentaire

Bibliographic information

Other Subjects

Cycle biogeochimique; Ciclo biogeoquimico; Absorcion; Fisiologia de la nutricion; Acidos grasos; Clasificacion

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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