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Les legumes secs et le poisson.

1964

SAINT-HILAIRE S

AGROVOC Keywords

cooking cuisson fishes grain legumes human nutrition leguminosas de grano nutrition humaine nutritive value peces poisson (animal) valeur nutritive valor nutritivo

Bibliographic information

Other Subjects

Coccion; Legumineuse a grains; Nutricion humana; Fao unicef

Type

Text

In AGRIS since: 2016-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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