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A study of the feasibility of the canning of fish and shellfish in Indonesia - IOFC Indian Ocean Programme

1973

Bromiley, P.S. | FAO, Rome (Italy). Fisheries Dept. eng | Engstrom, J. | Thomson, S. | United Nations Development Programme, New York, N.Y. (USA) eng

AGROVOC Keywords
canned fish canneries canning commercialisation conserve de poisson conserverie cost benefit analysis crevette economic analysis economic situation envasado estudios de factibilidad feasibility studies fishery products fishery resources fishes gambas y camarones mariscos marketing mercadeo mise en conserve peces pescado en conserva poisson (animal) prawns and shrimps productos pesqueros recursos pesqueros ressource halieutique shellfish thon tuna
Bibliographic information
Other Subjects
Analisis de costos y beneficios; Situacion economica; Coquillages et crustaces; Etude de faisabilite; Analyse economique; Situation economique; Analyse cout avantage; Atun; Produit de la peche; Analisis economico; Fi iofc; Conserveria
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2016-06-15
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