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PAG guideline for preparation of edible cotton seed protein concentrates

1970

FAO/WHO/UNICEF eng

AGROVOC Keywords
alimentos bacteria chemical composition composition chimique cottonseed food technology foods graine de coton nutritive value organoleptic properties produit alimentaire proteine proteins technologie alimentaire toxicidad toxicity valeur nutritive valor nutritivo
Bibliographic information
Other Subjects
Semilla de algodon; Composicion quimica; Propiedades organolepticas; Esn fao who unicef pag; Toxicite; Propriete organoleptique; Tecnologia de los alimentos; Proteinas
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2016-06-15
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