FAO AGRIS - International System for Agricultural Science and Technology

Soybean products review.

1961

COX WM JR. | UNICEF eng | MAGGIONI G | MUELLER AJ


Bibliographic information
Other Subjects
Composicion quimica; Metodos de mejoramiento genetico; Enfant en bas age; Methode d'amelioration genetique; Frijol (phaseolus); Fabricas; Amelioration des plantes; Aminoacidos; Coccion; Tecnologia de los alimentos; Proteinas; Regime alimentaire; Aliment a base de soja pour homme; Acide amine; Nu fao who unicef pag; Ninos
Type
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2016-06-15
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