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Sudan: Methods of food preservation

1969

PARISH WT

AGROVOC Keywords
alimentos canned products drying fermentation food technology foods fruits frutas hortalizas institution de recherche legume methode methods pasteurisation pasteurizing preservation productos enlatados produit alimentaire produit en conserve refrigeration research institutions secado sterilizing technologie alimentaire vegetables
Bibliographic information
Other Subjects
Pasteurizacion; Metodos; Refrigeracion; Fermentacion; Tecnologia de los alimentos; Sechage; Esterilizacion; Instituciones de investigacion; Preservacion; Sterilisation (germes)
Type
Text
2016-05-15
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