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El nopal (Opuntia spp.) como forraje

2003

Mondragon-Jacobo, C. (ed.) | FAO, Rome (Italy). Plant Production and Protection Div. eng | Perez-Gonzalez, S. (ed.) | Arias, E. | Reynolds, S.G. | Sanchez, M.D.

AGROVOC Keywords

alimentación de los animales alimentation des animaux animal feeding arid zones besoin en eau chemical composition composición quimica composition chimique cultivation cultivo especies espèce exigence des plantes feed crops forage forrajes fourrage germoplasma germplasm necesidades de agua necesidades de las plantas nutritive value opuntia plant requirements plantas forrajeras plante fourragère pratique culturale species valeur nutritive valor nutritivo water requirements zona árida zone aride

Bibliographic information

Publisher

Rome (Italy) FAO

ISBN

92-5-304705-4

Type

Text

In AGRIS since: 2016-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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http://www.fao.org/docrep/007/y2808s/y2808s00.htm http://www.fao.org/docrep/005/Y2808E/Y2808E00.HTM

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