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Preparation de produits a base de sardinelle.

1961

VESTERHUS R

AGROVOC Keywords
aide technique alimentation de l'enfant alimentos canning child feeding commercialisation control de calidad drying envasado equipment equipo fishery products foods heat treatment marketing mercadeo mise en conserve preservation procesamiento processing productos pesqueros produit alimentaire sardina sardine sardinella sardines secado technical aid traitement traitement thermique
Bibliographic information
Other Subjects
Controle de qualite; Materiel; Alimentacion del nino; Asistencia tecnica; Produit de la peche; Tratamiento termico; Quality controls; Sechage; Preservacion
Type
Text
2016-05-15
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