Report on fish handling (of fresh fish), fish processing (of dried, smoked and fermented fish and) fish marketing within the Philippine cooperative development
1979
Kelsen, S. | FAO, Rome (Italy) eng
Drawings, graphs; 11 ref.
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Diseno; Recipient; Qualite; Fermentacion; Produit de la peche; Sechage; Activite cooperative; Elaboracion del pescado; Cout
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Text
2016-06-15
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