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Quality of Uganda produce

1975

Teeling, C.G. van | FAO, Rome (Italy). Agriculture Dept. eng

AGROVOC Keywords
arachide arroz cacahuete capsicum annuum castor beans chemical composition classement composition chimique contenido de humedad control de calidad grading graine de tournesol groundnuts guisante haricot commun kidney beans mais maize mijos millet millets moisture content mung beans nutritive value peas plant products pois productos de origen vegetal rice ricin riz semilla de girasol semilla de ricino sesame sesamo soja sorghum soybeans sunflower seed teneur en eau trigo valeur nutritive valor nutritivo variedades varieties wheats
Bibliographic information
Other Subjects
Controle de qualite; Ble; Produit vegetal; Haricot dore; Maiz; Frijol mungo; Composicion quimica; Frijol (phaseolus); Quality controls; Variete; Clasificacion de productos
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2016-05-15
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