Progress report on a rapid method for the determination of thiamine in rice.
1950
PEARSON PB
AGROVOC Keywords
Bibliographic information
Other Subjects
Tecnologia de los alimentos; Nutricion humana; Evaluacion
Type
Text
2016-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]