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Fermented, flavoured and toned Milk products.

1969

POULSEN PR

AGROVOC Keywords
aromatisation cultured milk fermentation flavoured milk flavouring food technology leche aromatizada leche fermentada milk products produit laitier technologie alimentaire
Bibliographic information
Other Subjects
Lait fermente; Fermentacion; Productos lacteos; Tecnologia de los alimentos; Lait aromatise; Aromatizacion
Type
Text
2016-05-15
AGRIS AP
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