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Report on the orientation course in food technology for senior officials - Mysore, India, 15-24 Apr 1965.

1966

Agricultural Services Division eng

AGROVOC Keywords
alimentos cours professionnel fao food supply food technology foods formation industria industrialisation industrialization industrie industry preservation produit alimentaire programme de formation recherche research suministro de alimentos technologie technologie alimentaire technology tecnologia training training courses training programmes
Bibliographic information
Other Subjects
Programas de capacitacion; Disponibilite alimentaire; Industrializacion; Cursos de capacitacion; Tecnologia de los alimentos; Capacitacion; Preservacion; Investigacion
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2016-05-15
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