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Report of the fourth session of the codex committee on food labelling - Ottawa, Canada, 23-28 Sep 1968.

1968

International Agency Liaison Div. eng

AGROVOC Keywords

aceites additif alimentaire aditivos alimentarios alimentos congelados chemical composition composition chimique corps gras etiquetado del producto fats fishes food additives frozen foods fruits frutas grasas huile margarina margarine oils peces poisson (animal) product labelling sucre sugar terminologia terminologie terminology

Bibliographic information

Other Subjects

Composicion quimica; Aliment surgele pour homme; Etiquetage des produits; Pi alinorm; Azucar

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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