FAO AGRIS - International System for Agricultural Science and Technology

Genetic aspects of selection for protein after mutation induction

1970

MICKE A


Bibliographic information
Other Subjects
Energie nucleaire; Espece; Mutacion inducida; Legumineuse a grains; Fao iaea; Proteinas vegetales; Cereale; Genetique; Mutation provoquee
Type
Text

2016-06-15
AGRIS AP
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