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Seafoods and botulism.

1969

GRAIKOSKI JT

AGROVOC Keywords

bacteria bacteriose bacterioses bacteriosis botulism botulisme botulismo clostridium botulinum epidemia epidemics epidemie fish products productos derivados del pescado

Bibliographic information

Other Subjects

Fi fe fic; Produit a base de poisson

Type

Text

In AGRIS since: 2016-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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