About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Fish flour study - Massachusetts institute of technology.

1960

ODLAND EK

AGROVOC Keywords
bread chemical composition composition chimique ensayo fish protein concentrate flaveur flavour food technology nutritive value pain pan sabor technologie alimentaire testage testing valeur nutritive valor nutritivo
Bibliographic information
Other Subjects
Composicion quimica; Concentre proteique de poisson; Concentrado de proteinas de pescado; Tecnologia de los alimentos; Nu fao who unicef pag
Type
Text
2016-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]