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FAO/WHO evaluation of chlordane residues in food

1974

Plant Production and Protection Div. eng

AGROVOC Keywords

alimentos analytical methods chlordane clordano evaluation foods genre humain mankind pesticide pesticides plaguicidas produit alimentaire raciones ration rations residues residuos resistance to chemicals technique analytique toxicologia toxicologie toxicology

Bibliographic information

Other Subjects

Tecnicas analiticas; Resistencia a productos quimicos; Genero humano; Resistance aux produits chimiques; Fao who; Residu; Evaluacion

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Text

In AGRIS since: 2016-04-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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