Breeding rice for improved milling and cooking qualities.
1955
ADAIR CR
AGROVOC Keywords
Bibliographic information
Other Subjects
Amelioration des plantes; Qualite; Coccion; Variete
Type
Text
2016-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]