Variations in protein and amino-acid contents among genetic stocks of rice
1970
CHU YE | LI HW | TONG WF
AGROVOC Keywords
Bibliographic information
Other Subjects
Anatomia de la planta; Ressource genetique; Recursos geneticos; Fao iaea; Aminoacidos; Proteinas; Variete; Acide amine; Anatomie vegetale
Type
Text
2016-05-15
AGRIS AP
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