Evaluation of protein quality and quantity by dye-binding capacity - A tool in plant breeding.
1969
MOSSBERG R
AGROVOC Keywords
Bibliographic information
Other Subjects
Fao iaea; Tecnicas analiticas; Aminoacidos; Acide amine; Evaluacion; Cereale; Amelioration des plantes; Metodos; Qualite proteique
Type
Text
2016-05-15
AGRIS AP
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