FAO AGRIS - International System for Agricultural Science and Technology

Effects on the United states fishing industry of meeting minimum quality standards for fishery products.

1969

NASH DA | MILLER MM


Bibliographic information
Other Subjects
Legislacion alimentaria; Benefice; Fi fe fic; Controle de qualite; Legislation alimentaire; Qualite; Produit de la peche; Quality controls; Materiel; Inspeccion de los alimentos; Produit a base de poisson; Cout; Clasificacion
Type
Text

2016-06-15
AGRIS AP
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