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A contribution to the determination of acceptable quality levels of pesticide residue concentrations in food

1971

Delegation of Netherlands eng

AGROVOC Keywords

alimentos analytical methods espinaca experimentation foods laitue lechugas lettuces lindane lindano methode methods parathion paration pesticide pesticides plaguicidas produit alimentaire residues residuos spinach technique analytique

Bibliographic information

Other Subjects

Metodos; Tecnicas analiticas; Experimentacion; Residu; Ddl cx pr; Epinard

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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