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In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries

1995

Engels, J.M.M. (ed.) | Deutsche Stiftung fuer Entwicklungslaender, Feldafing (Germany) ger | Arbeitsgemeinschaft Tropische und Subtropische Agrarforschung, Bonn (Germany) ger | International Plant Genetic Resources Inst., Rome (Italy) eng

AGROVOC Keywords
biodiversidad biodiversity comunidades rurales cultivos alimenticios developing countries food crops food production genetic resources germplasm conservation information systems monte protegido petite exploitation agricole plante alimentaire production alimentaire protected forests rural communities small farms sostenibilidad sustainability
Bibliographic information
Publisher
Rome (Italy) IPGRI/DSE
Other Subjects
Sistemas de informacion; Durabilite; Conservacion del germoplasma; Ressource genetique; Communaute rurale; Explotacion en pequena escala; Recursos geneticos; Paises en desarrollo; Conservation du materiel genetique; Biodiversite; Systeme d'information; Foret protegee; Produccion alimentaria; Pays en developpement
ISBN
92-9043-267-5
Type
Text
2016-06-15
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