FAO AGRIS - International System for Agricultural Science and Technology

A whole earth approach to nature-positive food: biodiversity and agriculture

De Clerck, Fabrice A.J. | Koziell, Izabella | Benton, Tim | Garibaldi, Lucas A. | Kremen, Claire | Maron, Martine | Rumbaitis Del Rio, Cristina | Sidhu, Aman | Wirths, Jonathan | Clark, Michael | Dickens, Chris | Estrada-Carmona, Natalia | Fremier, Alexander K. | Jones, Sarah K. | Khoury, Colin K. | Lal, Rattan | Obersteiner, Michael | Remans, Roseline | Rusch, Adrien | Schulte, Lisa A. | Simmonds, Jeremy | Stringer, Lindsay C. | Weber, Christopher | Winowiecki, Leigh


Bibliographic information
Publisher
Springer Science and Business Media LLC
Language
English
Format
application/pdf
License
CC-BY-4.0, Open Access
ISBN
978-3-031-15705-9
Type
Book Chapter; Book Part; Book

2023-07-04
2026-02-03
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