FAO AGRIS - International System for Agricultural Science and Technology

Substantiation of the choice of special ranges for photoluminescent control of the composition and nutritional value of forages | Обоснование выбора спектральных диапазонов фотолюминесцентного контроля состава и питательной ценности кормов

2023

Belyakov, M.V. | Pavkin, D.Yu. | Nikitin, E.A. | Efremenkov, I.Yu.


Bibliographic information
Pagination
p. 31-36
Other Subjects
Aliment compose pour animaux; Federacion de rusia; Composicion de piensos; Controle de qualite; Propiedades opticas; Quality controls; Composition d'aliment pour animaux; Melange; Federation de russie; Propriete optique
Language
Russian
Note
Summaries (En, Ru)
11 ill.
2 tables
18 ref.

2023-08-23
AGRIS AP
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