Enriching tea product with bioactive herbal supplements.
2021
The paper discusses the use of bioactive and quality-enhancing additives in tea products. The content of leaves and fruits of plants used as supplements in berry plants with antioxidant properties was determined. With phenolic substances, amino acids, vitamins, carbohydrates, etc. The use of additives increases the quality of the finished tea product, as well as its bioactive properties. Some bioactive substances, chemical composition of tea raw materials, leaves and fruits of herbal supplements (dog-rose, silverberry, scarlet firethorn, smoketree, mulberry) for tea additives were studied. Tab. 2, Ref. 5.
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