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From lab research to technology transfer: Daerrys tilapia ice cream and tilapia cookies

2022

Neypes, R.V.

AGROVOC Keywords
bakery products commercialisation cooperativas cooperative cooperatives diffusion de l'information diffusion of information food technology helado icecream marketing mercadeo produit de cuisson technologie technologie alimentaire technology technology transfer tecnologia tilapia transfert de technologie
Bibliographic information
Volume 24 Issue 2 ISSN 1655-3934
Pagination
pp. 18-19
Other Subjects
Difusion de informacion; Tecnologia de alimetos; Productos de panaderia; Creme glacee; Transferencia de tecnologia
Language
English
Note
3 ill.
Received Mar 2022.
2023-09-15
AGRIS AP
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This bibliographic record has been provided by University of the Philippines at Los Baños

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Links
https://bar.gov.ph/downloadables/digest/2022/BAR%20R4D%20Digest_Apr-Jun%202022%20-%2028%20Oct.pdf
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