FAO AGRIS - International System for Agricultural Science and Technology

Chemical and mineral characteristics, bioactive compounds and antioxidant activity of blackberries grown in an organic system.

SOUZA, R. S. DE | MARTINS, C. R. | ANTUNES, L. E. C. | VIZZOTTO, M. | KROLOW, A. C. R. | MALGARIM, M. B. | RAFAELA SCHMIDT DE SOUZA, UFPEL; CARLOS ROBERTO MARTINS, CPACT; LUIS EDUARDO CORREA ANTUNES, CPACT; MARCIA VIZZOTTO, CPACT; ANA CRISTINA RICHTER KROLOW, CPACT; MARCELO BARBOSA MALGARIM, UFPEL.


Bibliographic information
Other Subjects
Brs xingu; Produção orgânica
Language
unknown, English
Format
8 p.
License
openAccess
ISSN
2177-5133
Type
Journal Article; Journal Part

2023-09-25
Dublin Core
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