FAO AGRIS - International System for Agricultural Science and Technology

Phosphorylated and cross-linked wheat starches in the presence of polyethylene oxide and their application in biocomposite films.

BRUNI, G. P. | OLIVEIRA, J. P. de | EL HALAL, S. L. M. | FLORES, W. H. | GUNDEL, A. | MIRANDA, M. Z. de | ZAVAREZE, E. da R. | DIAS, A. R. G. | GRAZIELLA PINHEIRO BRUNI, UFPEL; JEAN PAULO DE OLIVEIRA, UFPEL; SHANISE LISIE MELLO EL HALAL, UFPEL; WLADIMIR HERNADEZ FLORES, UNIVERSIDADE FEDERAL DO PAMPA; ANDRE GUNDEL, UNIVERSIDADE FEDERAL DO PAMPA; MARTHA ZAVARIZ DE MIRANDA, CNPT; ELESSANDRA DA ROSA ZAVAREZE, UFPEL; ALVARO RENATO GUERRA DIAS, UFPEL.


Bibliographic information
Other Subjects
Cross-linking reagents; Wheat starch
Language
English
Format
9 p.
License
openAccess
Type
Journal Article; Journal Part

2023-09-25
Dublin Core
Lookup at Google Scholar
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