Genetic control of quality melon traits.
2023
DANTAS, A. C. de A. | RICARTE, A. de O. | COSTA, J. M. da | ANTONIO, R. P. | TOMAZ, F. L. de S. | NUNES, G. H. de S. | ANA CAROLINA DE ASSIS DANTAS, Instituto Federal do Maranhão - IFMA , São Raimundo das Mangabeiras, MA; ANÂNKIA DE OLIVEIRA RICARTE, UFERSA; JOSÉ MARIA DA COSTA, UFERSA; RAFAELA PRISCILA ANTONIO, CPATSA; FRANCISCO LINCO DE SOUZA TOMAZ, UFERSA; GLAUBER HENRIQUE DE SOUSA NUNES, UFERSA.
This research studied the genetic control of the traits related to melon fruit quality. The F1, F2, BC1, BC2 generations from the OL x A-16 and OL x PV crossings were evaluated in two separate trials conducted in randomized blocks with three replications. The evaluated traits were: average fruit weight, shape index, pulp thickness, pulp firmness, soluble solids content and cracking rate. The analyses were accomplished through a classic study of generations involving mixed models. The parameters on heritability and number of loci controlling the traits were evaluated in a broad and narrow sense. The inheritance of the evaluated traits is complex, presenting one gene of greater effect and polygenes with additive and dominant effects.
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