FAO AGRIS - International System for Agricultural Science and Technology

Physiological quality of Gossypium hirsutum L. seeds after the thermal delinting process.

2018

FRANÇA, P. R. C. de | ALMEIDA, F. de A. C. | SILVA, O. R. R. F. | JERÔNIMO, J. F. | Pablo Radamés Cabral de França; Francisco de Assis Cardoso Almeida; ODILON RENY RIBEIRO FERREIRA SILVA, CNPA; Jeane Ferreira Jerônimo.


Bibliographic information
Language
English
License
openAccess
ISSN
2177-5133
Type
Journal Article; Journal Part

2023-09-25
Dublin Core
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