Appraising the shelf life of farmed cobia, Rachycentron canadum, by application of a quality index method.
2016
FOGACA, F. H. dos S. | GONZAGA JUNIOR, M. A. | VIEIRA, S. G. A. | ARAUJO, T. D. S. | FARIAS, E. A. | FERREIRA-BRAVO, I. A. | SILVA, T. F. A. | CALVET, R. M. | PEREIRA, A. L. M. | PRENTICE-HERNÁNDEZ, C. | FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; MARCONDES AGOSTINHO GONZAGA JUNIOR, Universidade Federal do Rio Grande, RS; SIDELY GIL ALVES VIEIRA, UFPI; THAIS DANYELLE SANTOS ARAUJO, UFPI; EMANUEL AIRTON FARIAS, UFPI; IRANI ALVES FERREIRA-BRAVO, University of Maryland, College Park, Maryland, USA; THIAGO FERNANDES ALVES SILVA, Aquaculture Center of São Paulo State University, CAUNESP; RODRIGO MACIEL CALVET, Federal Institute of Higher Education, IFES, Caxias, MA Brazil; ALITIENE LEMOS MOURA PEREIRA, CPAMN; CARLOS PRENTICE-HERNÁNDEZ, Universidade Federal do Rio Grande, RS.
Freshness is the main concern of seafood quality, and the principal method to evaluate seafood freshness is sensory evaluation. The aim of this work was to study the quality changes of cobia, Rachycentron canadum, under ice storage through sensory and physical analysis as well as bacterial counting of specific spoilage organisms (SSOs). In particular, the utilization of a quality index method (QIM) scheme was proposed. Samples stored for 0-30 d were analyzed with the QIM.
Show more [+] Less [-]Autoria: PEREIRA, A. [i.e. M.] L.; Alitiene [i.e. Moura] Lemos Pereira. Version of record online: 21 jul. 2016.
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This bibliographic record has been provided by Empresa Brasileira de Pesquisa Agropecuária