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Logos indicating environmental sustainability in wine production: an exploratory study on how do Burgundy wine consumers perceive them.

2014

All 4 versions

GINON, E. | ARES, G. | LABOISSIÈRE, L. H. E. dos S. | BROUARD, J. | ISSANCHOU, S. | DELIZA, R. | EMILIE GINON, BURGUNDY SCHOOL OF BUSINESS; GASTÓN ARES; LÚCIA HELENA ESTEVES DOS SANTOS LABOISSIÈRE, CENTRE DES SCIENCES DU GOÛT ET DE L'ALIMENTATION; JOËLLE BROUARD, BURGUNDY SCHOOL OF BUSINESS; SYLVIE ISSANCHOU, CENTRE DES SCIENCES DU GOÛT ET DE L'ALIMENTATION; ROSIRES DELIZA, CTAA.

AGROVOC Keywords
sustainability sustentabilidade
Bibliographic information
Other Subjects
Percepção do consumidor; Logos; Organic wine; Vinho orgânico; Consumer perception; Wine
Language
English
License
openAccess
2023-09-25
2026-02-03
Dublin Core
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Links
DOI http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006268
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