Effect of incorporated or mulched compost on leaf nutrient concentrations and performance of Vitis vinifera cv. Merlot
2013
Nguyen, T.-T(The University of Adelaide The Waite Research Institute School of Agriculture, Food & Wine) | Fuentes, S(The University of Adelaide The Waite Research Institute School of Agriculture, Food & Wine) | Marschner, P(The University of Adelaide The Waite Research Institute School of Agriculture, Food & Wine)
Compost can reduce evaporation and increase nutrient uptake by plants, but it is not clear if it can increase soil water holding capacity or stimulate leaf gas exchange, water use efficiency and yield of vines. To study these effects, compost from garden and food waste was incorporated or mulched in a vineyard at a rate of 100 m³ ha-1, three months before the measurements. The vineyard received irrigation during spring and summer. Soil water content was monitored regularly with a capacitance probe. Photosynthesis, transpiration, stem water potential and leaf area index were measured several times during the vegetation period. At harvest, yield, berry weight and quality as well as chlorophyll, N, P and K concentrations in leaves were determined. Only mulched compost increased soil water content at 10 cm depth, but the water content in the deeper layers was not affected by compost addition. Compost also did not affect transpiration rate and stomatal conductance during the vegetation period, but mulched compost increased the photosynthesis per plant at flowering, pea size and maturity periods. Compost amendment, particularly mulching, increased yield, specific berry weight, and leaf N and P concentrations, and reduced the number of chlorotic leaves at harvest. Berry quality was not affected by compost amendment. It can be concluded that mulched compost has a positive effect on grapevine yield and can be an alternative fertiliser source for vines with no adverse effect on berry quality.
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