FAO AGRIS - International System for Agricultural Science and Technology

Digestibility of raw starches and carbohydrates

1924

Langworthy, C. F. (Charles Ford),


Bibliographic information
Department bulletin (United States. Dept. of Agriculture), no. 1213
Publisher
U.S. Dept. of Agriculture
Language
English
Format
print
Note
U.S. Department of Agriculture, National Agricultural Library
no.1213 (1924)
License
The contributing institution believes that this item is not in copyright
Type
Book; Monograph; Text
Contributor
Merrill, Alice Ranney Thompson,

2023-09-25
MODS