FAO AGRIS - International System for Agricultural Science and Technology

Comparison of the effects of acetylation and paraffin emulsion impregnation in Pinus caribeae

2020

Cademartori, P. H. G. | Nisgoski, S. | Morrone, S. R. | Muniz, G. I. B. | Schardosin, F. Z.


Bibliographic information
Pagination
p. 237-245
Other Subjects
Paraffin impregnation; Principal component analysis (pca); Visible light spectra; Color parameter
Language
English
Note
Status: Non-Refereed
Type
Journal Article; Journal Part

2023-09-25
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]