AGRIS - International System for Agricultural Science and Technology

Evaluation of fatty acid composition in amaranth pasta developed for a vegan diet

2023

Marisheva, Alla | Beitane, Ilze


Bibliographic information
Rural Sustainability Research: Scientific Journal of Latvia University of Life Sciences and Technologies
Volume 49 Issue 344 Pagination 58 - 65

Publisher De Gruyter Poland

ISSN 2256-0939
Language
English
Note
Bibliography : 32 references Physical Description : 1 online resource : 4 tables
Type
Journalarticle; Text

2023-11-02
MODS