AGRIS - International System for Agricultural Science and Technology

Determination of Yield and Quality Parameters in Pickling Hot Peppers Grown under Different Water Stress Conditions

2023

Okan Erken | Fatma Çolak Levent


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 11 Issue 10 Pagination 1953 - 1957 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Antioxidant; Hot pepper; Phenolic compound
Language
English

2023-11-24
DOAJ
Data Provider
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