AGRIS - International System for Agricultural Science and Technology

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

2017

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) | Vittorio Silano | Claudia Bolognesi | Laurence Castle | Jean‐Pierre Cravedi | Karl‐Heinz Engel | Paul Fowler | Roland Franz | Konrad Grob | Trine Husøy | Sirpa Kärenlampi | Wim Mennes | Maria Rosaria Milana | André Penninks | Andrew Smith | Maria deFátima Tavares Poças | Christina Tlustos | Detlef Wölfle | Holger Zorn | Corina‐Aurelia Zugravu | Mona‐Lise Binderup | Francesca Marcon | Daniel Marzin | Pasquale Mosesso | Maria Anastassiadou | Maria Carfì | Siiri Saarma | Rainer Gürtler


Bibliographic information
EFSA Journal
Volume 15 Issue 5 Pagination n/a - n/a ISSN 1831-4732
Publisher
Wiley
Other Subjects
Β‐unsaturated; Subgroup 2.2; Fge.19; Alicyclic aldehydes
Language
English

2023-11-24
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org